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Monthly Archives: February 2009
Salmon Thai curry
Ingredients: the other half of that onion, sliced thinly-sliced celery, like one big rib or several small ones about 1/3 of a bell pepper, whatever color you’ve got chopped chili (Thai, habañero, jalapeño, etc.), as much as you like about … Continue reading
Tagged food, recipes, salmon
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Cod soup
Ingredients: 1/2 big onion, sliced 2 ribs celery, chopped 1 strip of bacon, chopped 4 cloves garlic, roughly chopped a pinch of saffron pinch of thyme, salt, pepper 2 cups chicken stock (fish or shrimp would probably be better) 1 … Continue reading
Braised venison shanks
Foraging in the freezer, I found some venison shanks among the Alaskan delicacies my parents dropped off on their way to Florida in December. I LOVE beef shanks braised in red wine and Mandi happened to have left me some … Continue reading
Tagged food
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Brownies
Every time I make ice cream I wonder what to do with the egg whites. I sometimes make macaroons, but usually I put them in a bowl in the fridge and them dump them down the sink a few days … Continue reading
Tagged chocolate, food
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