Ingredients:
the other half of that onion, sliced
thinly-sliced celery, like one big rib or several small ones
about 1/3 of a bell pepper, whatever color you’ve got
chopped chili (Thai, habañero, jalapeño, etc.), as much as you like
about a teaspoon of grated ginger
2 cloves chopped garlic
a spoonful of red curry paste
1/2 can coconut milk
about a teaspoon of honey
about [...]
Ingredients:
1/2 big onion, sliced
2 ribs celery, chopped
1 strip of bacon, chopped
4 cloves garlic, roughly chopped
a pinch of saffron
pinch of thyme, salt, pepper
2 cups chicken stock (fish or shrimp would probably be better)
1 cup canned diced tomatos
about 1/2 pound cod fillets
I wasn’t sure what to do with the saffron so I heated up some water, poured [...]
Foraging in the freezer, I found some venison shanks among the Alaskan delicacies my parents dropped off on their way to Florida in December. I LOVE beef shanks braised in red wine and Mandi happened to have left me some barely-drinkable red wine from some Southern Hemisphere country or other, so I figured I had [...]
Every time I make ice cream I wonder what to do with the egg whites. I sometimes make macaroons, but usually I put them in a bowl in the fridge and them dump them down the sink a few days later, feeling guilty. Usually I use whole eggs to make brownies, but this time I [...]
