Monthly Archives: June 2010

Grilled-braised beef short ribs

Ingredients: beef short ribs, onion, carrot, celery, red wine, rub spices, salt. Short ribs are great grilled, but they’ve got some connective tissue that really wants to be braised. So, why not do both? First, your ribs should be big … Continue reading

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Nashville notes

I got to go to Nashville for the first time a couple of weeks ago for a friend’s wedding. What a cool place! It combines the crusty industrial feel of Pittsburgh with the artistic party-town feel of New Orleans. Like … Continue reading

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Updated image renaming script

To help keep track of my photos, I like to rename them so their filenames are based on the date and time they were taken. I’ve used a couple of different scripts to do this, settling on a single-line bash … Continue reading

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