Grilling pork ribs is so easy I wonder why I don’t do it more often. Get either baby back or spare ribs – country style are much better braised. Baby back are meatier and more tender I think. While getting … Continue reading →

I ate a bunch of these at Jazz Fest. I’m not a huge fan of the crowds and dirt at Jazz Fest, so the crawfish make the thing tolerable. We ate some awesome food outside of Jazz Fest too, including … Continue reading →